Thrive gluten-free treats & juicery – Olean, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 790-2329 to check today's hours. Know the hours? Send them to us.

Tap for directions

130 S Union St Ste 6, Olean, NY 14760

Google Maps Apple Maps Waze Bing Maps

Address130 S Union St Ste 6, Olean, NY 14760

Phone(716) 790-2329

StyleGluten-free bakery

CountyCattaraugus County

Time zoneEastern Time

About Thrive gluten-free treats & juicery

Thrive gluten-free treats & juicery is a gluten-free bakery at 130 S Union St Ste 6, in the heart of Olean.

Olean has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,702 residents. The closest neighbour on our map is 2 Sweet Desserts LLC, 0.1 mi away.

Hours were not published with this listing. Most gluten-free bakerys in Olean open in the early morning, but phoning (716) 790-2329 first is a good idea.

What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.